From September 22th to December 21th, the proposed menu will be the autumn's one. (wine is included).

Starter:

Potager's marrow and Comté cheese tart

Marrow tart at la Cuisine de Bertrand

Main:

Autumn Hachis Parmentier, for meat, pumpkin and hazelnut lovers.

Prepared at La Cuisine de Bertrand with "sucrine" squash and "Bleue d'Artois" potatoes.

autumn parmentier la cuisine de Bertrand

Cheese selection

Dessert:

Tarte Tatin, a french cuisine classic.

Prepared at la Cuisine de Bertrand with "Calville blanc d'hiver" apples