From December 22th to March 21th, the proposed menu will be the winter's one. (wine is included).

 

Starter:

Munster cheese crème brûlée

munster cheese creme brulee

 

Main:

Beef Burgundy and Gratin Dauphinois

Cheese selection

Dessert:

Pears poached in Red wine

 

Pears poached in Red wine