From September 22th to December 21th, the proposed menu will be the autumn's one. (wine is included).
Starter:
Potager's marrow and Comté cheese tart
Main:
Autumn Hachis Parmentier, for meat, pumpkin and hazelnut lovers.
Prepared at La Cuisine de Bertrand with "sucrine" squash and "Bleue d'Artois" potatoes.
Cheese selection
Dessert:
Tarte Tatin, a french cuisine classic.
Prepared at la Cuisine de Bertrand with "Calville blanc d'hiver" apples