From September 22th to December 21th, the proposed menu will be the autumn's one. (wine is included).
Potager's marrow and Comté cheese tart
Autumn Hachis Parmentier, for meat, pumpkin and hazelnut lovers.
Prepared at La Cuisine de Bertrand with "sucrine" squash and "Bleue d'Artois" potatoes.
Tarte Tatin, a french cuisine classic.
Prepared at la Cuisine de Bertrand with "Calville blanc d'hiver" apples