From September 22th to December 21th, the proposed menu will be the autumn's one. (wine is included).

Starter:

Potager's marrow and Comté cheese tart

Main:

Autumn Hachis Parmentier, for meat, pumpkin and hazelnut lovers.

Prepared at La Cuisine de Bertrand with "sucrine" squash and "Bleue d'Artois" potatoes.

Cheese selection

Dessert:

Tarte Tatin, a french cuisine classic.

Prepared at la Cuisine de Bertrand with "Calville blanc d'hiver" apples